luxury yacht rental riviera maya

4 HOUR MENU

Belle, 43ft Azimut, Motorcat & Four Winns

All morning departure include pastries

luxury yacht rental riviera maya

4 HOUR MENU

Belle, 43ft Azimut,
Motorcat & Four winns

     Morning Departures include pastries 

SNACKS

Mayan Guacamole with pumpkin seed

Chips: “Lays” (Adobadas, Doritos and Ruffles)                                                                                                                                     Seasonal fruit: mix of seasonal and tropical 

Crudités: jicama and carrot sticks with ranch dressing.        

        (choose 2 options per group)

Mini shrimp cocktail with sauce, pico de gallo, coriander and lemon.

Traditional chickpea hummus accompanied by pita bread.

Traditional nachos with cheddar cheese, pico de gallo and beans.

Serrano ham tapas with gouda cheese, ranch dressing, arugula, dehydrated tomato and black olives

CEVICHES


              (choose 2 options per group)

Mixed ceviche: traditional shrimp, fish and octopus with pico de gallo, avocado and lemon.

Caribbean ceviche: tuna with ponzu, mango, coriander, pico de gallo and avocado.

Shrimp ceviche: shrimp with passion fruit, tiger milk with tequila, pico de gallo and avocado.

Shrimp aguachile: shrimp, serrano chili sauce, cucumber and coriander, red onion, chili serrano and avocado.

Vegan ceviche: celery, coconut, tomato, onion, serrano pepper, avocado and heart of palm, in clamato sauce with lime.

KIDS MENU

  

Snacks (choose 1 option per group)

Chicken nuggets

Potato Wedge

Fish fingers

Main dishes (choose 1 option per group)

Pasta Pomodoro: with Parmesan cheese

Beef Burger with cheese, mayonnaise and ketchup

Hotdog with mayonnaise, ketchup and bacon

Grilled cheese sandwich: with a thousand islands dressing


SANDWICHES

              (choose 1 option per group)

Chicken gouda cheese ciabatta: pesto, onion, dehydrated tomato, avocado and chipotle mayonnaise.

Smoked salmon bagel with spinach, avocado, alfalfa sprouts, pickled onion and coriander mayonnaise.

Portobello burger with roasted pineapple, roasted onion, mayonnaise and goat cheese.

Vegetarian baguette with mushrooms, Oaxaca cheese and mixed lettuce salad with cherry tomatoes. 

Club sandwich: classic, with chicken breast, ham, tomato, lettuce, bacon, gouda cheese and  mayonnaise.

 Chicken burrito: grilled chicken with peppers, roasted onion, lettuce and rice, with a chipotle dressing.

DESSERTS

               (choose 1 option per group)

Cheesecake: a delicious treat accompanied by fresh and exotic blueberries.

Chocolate brownie: served with refreshing vanilla ice cream.