4 HOUR MENU
Belle, 43ft Azimut, Motorcat & Four Winns
All morning departure include pastries
Belle, 43ft Azimut, Motorcat & Four Winns
All morning departure include pastries
Belle, 43ft Azimut,
Motorcat & Four winns
Morning Departures include pastries
SNACKS
Mayan Guacamole with pumpkin seed
Chips: “Lays” (Adobadas, Doritos and Ruffles) Seasonal fruit: mix of seasonal and tropical
Crudités: jicama and carrot sticks with ranch dressing.
(choose 2 options per group)
Mini shrimp cocktail with sauce, pico de gallo, coriander and lemon.
Traditional chickpea hummus accompanied by pita bread.
Traditional nachos with cheddar cheese, pico de gallo and beans.
Serrano ham tapas with gouda cheese, ranch dressing, arugula, dehydrated tomato and black olives
CEVICHES
(choose 2 options per group)
Mixed ceviche: traditional shrimp, fish and octopus with pico de gallo, avocado and lemon.
Caribbean ceviche: tuna with ponzu, mango, coriander, pico de gallo and avocado.
Shrimp ceviche: shrimp with passion fruit, tiger milk with tequila, pico de gallo and avocado.
Shrimp aguachile: shrimp, serrano chili sauce, cucumber and coriander, red onion, chili serrano and avocado.
Vegan ceviche: celery, coconut, tomato, onion, serrano pepper, avocado and heart of palm, in clamato sauce with lime.
KIDS MENU
Snacks (choose 1 option per group)
Chicken nuggets
Potato Wedge
Fish fingers
Main dishes (choose 1 option per group)
Pasta Pomodoro: with Parmesan cheese
Beef Burger with cheese, mayonnaise and ketchup
Hotdog with mayonnaise, ketchup and bacon
Grilled cheese sandwich: with a thousand islands dressing
SANDWICHES
(choose 1 option per group)
Chicken gouda cheese ciabatta: pesto, onion, dehydrated tomato, avocado and chipotle mayonnaise.
Smoked salmon bagel with spinach, avocado, alfalfa sprouts, pickled onion and coriander mayonnaise.
Portobello burger with roasted pineapple, roasted onion, mayonnaise and goat cheese.
Vegetarian baguette with mushrooms, Oaxaca cheese and mixed lettuce salad with cherry tomatoes.
Club sandwich: classic, with chicken breast, ham, tomato, lettuce, bacon, gouda cheese and mayonnaise.
Chicken burrito: grilled chicken with peppers, roasted onion, lettuce and rice, with a chipotle dressing.
DESSERTS
(choose 1 option per group)
Cheesecake: a delicious treat accompanied by fresh and exotic blueberries.
Chocolate brownie: served with refreshing vanilla ice cream.