VAN DUTCH 40ft
All morning departure include pastries
BREAKFAST
Seasonal Fruit.
Yogurt with cereal and granola.
Ham and cheese croissant.
SNACKS
Mayan guacamole: traditional Mexican guacamole served with pico de gallo and toasted pumpkin seeds.
Crudités: jicama, cucumber and carrot sticks served with ranch dressing.
Trilogy of hummus served with pita bread.
Causa Limeña: traditional Peruvian dish made with potatoes and vegetables.
SUSHI, CEVICHE & DESSERTS
(please choose 2)
Sushi and Ceviche
Sushi platter incluiding a variety of rolls.
Cheese and cold meat platter.
Caribbean ceviche: tuna ceviche with marinated mango and ponzu saucc.
Vegetarian Ceviche: marinated mango, avocado, coconut, mushroom and hearts of palm.
Traditional Peruvian ceviche: white fish and tiger’s milk served with sweet-potato púree, banana chips and fried corn.
Desserts
Selection of cheesecakes and brownies served with a variety of sauces and red berries.